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Moving from its 20-year location on Central Park South, the new SD26 reflects the next generation of fine dining in New York City. Fusing authentic Italian flavors within a modern setting, the internationally acclaimed designer Massimo Vignelli created a tri-level restaurant featuring rich colors of gold and red. Executive Chef Matteo Bergamini offers a menu of contemporary Italian cuisine with all dishes served in small or large portions including Butternut Squash Gnocchi, Pan-Roasted Guinea Hen with Chestnuts and Leeks, and Veal Fillet.